Perfect Grilled Ribeye

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Perfect Grilled Ribeye – a perfect grilled ribeye steak is easy, delicious and something everyone should know how to do!

Perfect Grilled Ribeye - a perfect grilled ribeye steak is easy, delicious and something everyone should know how to do!

 

Today I have a fun giveaway for you!!  Remember a few weeks ago when I gave away either the Weber Smoker or Charcoal grill?  Well today, I am giving away steak!!  The Cattleman’s Package from Certified Angus Beef in particular.  That is over $160 worth of steak (4 fillets, 4 ribeys, and 4 strip steaks).  You will be in beef heaven.

Perfect Grilled Ribeye {Dinners, Dishes, and Desserts}

We love steak.  It is our go to pretty much anytime we have something to celebrate.  Either at a restaurant or at home, we are kind of a steak loving family.  With my husband’s side of the family, it is tradition to have steak every Christmas.  They have been doing it since my husband was a kid.  Doesn’t really matter how cold it gets, my father in-law is out there manning the grill! But you have to know how to cook it, or you are going to disappointed.

Perfect Grilled Ribeye - a perfect grilled ribeye steak is easy, delicious and something everyone should know how to do!

Grilling a steak is actually really easy!  Having your grill at a really high temperature to start with is key.  It will give you the great grill marks.  The other key is to use a thermometer.  You can read all you want, and have a basic guideline of times, but a thermometer will help you and give you the perfect steak every time.  Medium rare is how chefs recommend you eat steak, and how I enjoy it as well.  To achieve this you cook the steak to 135 degrees.  I like to actually cook mine a few degrees shy of that, and then let it rest for 5 minutes before serving.  This 5 minutes continues to cook the steak, so when you cut into it you are 135 or a little higher.

grilled steak on a plate
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Grilled Ribeye

By Erin
Perfect Grilled Ribeye - a perfect grilled ribeye steak is easy, delicious and something everyone should know how to do!
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 4

Ingredients 

  • 4 Ribeye Steaks
  • Salt and pepper

Instructions 

  • Heat grill to a high heat.
  • Season steak with salt and pepper on both sides.
  • Place on grill, and cook for 4-5 minutes.
  • Insert an instant read thermometer into the side of the steak.
  • Flip and cook for an additional 3-5 minutes on the other side.
  • Cook to desired temp (135 for medium rare).
  • Remove and let rest for 3-5 minutes before serving.

Nutrition

Serving: 1g | Calories: 231kcal | Protein: 21g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 66mg | Sodium: 123mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 4
Calories: 231
Like this recipe? Leave a comment below!

 

**This giveaway is sponsored by Certified Angus Beef. I am not being compensated in any way for writing this post.

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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7 Comments

    1. Mary – The sign up box should come up below the recipe box. If may take an extra second to load. If it doesn’t show up, see if a different browser works. I am seeing it when I try on Chrome and Firefox. Good Luck!