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Perfect Grilled Ribeye

Perfect Grilled Ribeye – a perfect grilled ribeye steak is easy, delicious and something everyone should know how to do!

Perfect Grilled Ribeye - a perfect grilled ribeye steak is easy, delicious and something everyone should know how to do!

 

Today I have a fun giveaway for you!!  Remember a few weeks ago when I gave away either the Weber Smoker or Charcoal grill?  Well today, I am giving away steak!!  The Cattleman’s Package from Certified Angus Beef in particular.  That is over $160 worth of steak (4 fillets, 4 ribeys, and 4 strip steaks).  You will be in beef heaven.

Perfect Grilled Ribeye {Dinners, Dishes, and Desserts}

We love steak.  It is our go to pretty much anytime we have something to celebrate.  Either at a restaurant or at home, we are kind of a steak loving family.  With my husband’s side of the family, it is tradition to have steak every Christmas.  They have been doing it since my husband was a kid.  Doesn’t really matter how cold it gets, my father in-law is out there manning the grill! But you have to know how to cook it, or you are going to disappointed.

Perfect Grilled Ribeye - a perfect grilled ribeye steak is easy, delicious and something everyone should know how to do!

Grilling a steak is actually really easy!  Having your grill at a really high temperature to start with is key.  It will give you the great grill marks.  The other key is to use a thermometer.  You can read all you want, and have a basic guideline of times, but a thermometer will help you and give you the perfect steak every time.  Medium rare is how chefs recommend you eat steak, and how I enjoy it as well.  To achieve this you cook the steak to 135 degrees.  I like to actually cook mine a few degrees shy of that, and then let it rest for 5 minutes before serving.  This 5 minutes continues to cook the steak, so when you cut into it you are 135 or a little higher.

Yield: 4

Grilled Ribeye

grilled steak on a plate

Perfect Grilled Ribeye - a perfect grilled ribeye steak is easy, delicious and something everyone should know how to do!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 4 Ribeye Steaks
  • Salt and pepper

Instructions

  1. Heat grill to a high heat.
  2. Season steak with salt and pepper on both sides.
  3. Place on grill, and cook for 4-5 minutes.
  4. Insert an instant read thermometer into the side of the steak.
  5. Flip and cook for an additional 3-5 minutes on the other side.
  6. Cook to desired temp (135 for medium rare).
  7. Remove and let rest for 3-5 minutes before serving.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 231Total Fat 16gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 66mgSodium 123mgCarbohydrates 0gFiber 0gSugar 0gProtein 21g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Did you make this recipe?

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**This giveaway is sponsored by Certified Angus Beef. I am not being compensated in any way for writing this post.

Erin S
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Mary

Saturday 26th of September 2015

I am not seeing a link to enter the steak give away contest?

Erin S

Saturday 26th of September 2015

Mary - The sign up box should come up below the recipe box. If may take an extra second to load. If it doesn't show up, see if a different browser works. I am seeing it when I try on Chrome and Firefox. Good Luck!

Medeja

Monday 21st of September 2015

What a nice meal! Who doesn't like good steak?!

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