Perfect Grilled Ribeye – a perfect grilled ribeye steak is easy, delicious and something everyone should know how to do!
Today I have a fun giveaway for you!! Remember a few weeks ago when I gave away either the Weber Smoker or Charcoal grill? Well today, I am giving away steak!! The Cattleman’s Package from Certified Angus Beef in particular. That is over $160 worth of steak (4 fillets, 4 ribeys, and 4 strip steaks). You will be in beef heaven.
We love steak. It is our go to pretty much anytime we have something to celebrate. Either at a restaurant or at home, we are kind of a steak loving family. With my husband’s side of the family, it is tradition to have steak every Christmas. They have been doing it since my husband was a kid. Doesn’t really matter how cold it gets, my father in-law is out there manning the grill! But you have to know how to cook it, or you are going to disappointed.
Grilling a steak is actually really easy! Having your grill at a really high temperature to start with is key. It will give you the great grill marks. The other key is to use a thermometer. You can read all you want, and have a basic guideline of times, but a thermometer will help you and give you the perfect steak every time. Medium rare is how chefs recommend you eat steak, and how I enjoy it as well. To achieve this you cook the steak to 135 degrees. I like to actually cook mine a few degrees shy of that, and then let it rest for 5 minutes before serving. This 5 minutes continues to cook the steak, so when you cut into it you are 135 or a little higher.
Serving Size 1
Amount Per ServingCalories 231 Total Fat 16g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 9g Cholesterol 66mg Sodium 123mg Carbohydrates 0g Net Carbohydrates 0g Fiber 0g Sugar 0g Sugar Alcohols 0g Protein 21g
**This giveaway is sponsored by Certified Angus Beef. I am not being compensated in any way for writing this post.