Perfect Grilled Ribeye

Perfect Grilled Ribeye – a perfect grilled ribeye steak is easy, delicious and something everyone should know how to do!

Today I have a fun giveaway for you!!  Remember a few weeks ago when I gave away either the Weber Smoker or Charcoal grill?  Well today, I am giving away steak!!  The Cattleman’s Package from Certified Angus Beef in particular.  That is over $160 worth of steak (4 fillets, 4 ribeys, and 4 strip steaks).  You will be in beef heaven.

We love steak.  It is our go to pretty much anytime we have something to celebrate.  Either at a restaurant or at home, we are kind of a steak loving family.  With my husband’s side of the family, it is tradition to have steak every Christmas.  They have been doing it since my husband was a kid.  Doesn’t really matter how cold it gets, my father in-law is out there manning the grill! But you have to know how to cook it, or you are going to disappointed.

Grilling a steak is actually really easy!  Having your grill at a really high temperature to start with is key.  It will give you the great grill marks.  The other key is to use a thermometer.  You can read all you want, and have a basic guideline of times, but a thermometer will help you and give you the perfect steak every time.  Medium rare is how chefs recommend you eat steak, and how I enjoy it as well.  To achieve this you cook the steak to 135 degrees.  I like to actually cook mine a few degrees shy of that, and then let it rest for 5 minutes before serving.  This 5 minutes continues to cook the steak, so when you cut into it you are 135 or a little higher.

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Yield: 4

Grilled Ribeye

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Perfect Grilled Ribeye - a perfect grilled ribeye steak is easy, delicious and something everyone should know how to do!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 4 Ribeye Steaks
• Salt and pepper

Instructions

1. Heat grill to a high heat.
2. Season steak with salt and pepper on both sides.
3. Place on grill, and cook for 4-5 minutes.
4. Insert an instant read thermometer into the side of the steak.
5. Flip and cook for an additional 3-5 minutes on the other side.
6. Cook to desired temp (135 for medium rare).
7. Remove and let rest for 3-5 minutes before serving.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 231Total Fat 16gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 66mgSodium 123mgCarbohydrates 0gFiber 0gSugar 0gProtein 21g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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**This giveaway is sponsored by Certified Angus Beef. I am not being compensated in any way for writing this post.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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