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Pumpkin Biscoff Bread

pumpkin biscoff bread on a plate


It is getting to be that time of year.  The time where we all need gift ideas for neighbors, teachers, caregivers, the mailman etc.  It can be hard to come up with those little gifts each year.  I am a firm believer that, if you put the time and effort into making something, it will be much more appreciated.  So I would much rather bake someone cookies than buy them a gift card.  Today Susan from The Wimpy Vegetarian is hosting the #SundaySupper “Holiday Gifts from the Kitchen” event.

pumpkin biscoff bread on a plate

We moved into our house over the summer.  We live on a long cul-de-sac, and I have yet to meet all of our neighbors.  I was thinking of baking mini loaves of bread this year, and delivering them around the block as a way of meeting everyone.  The first time I saw this bread was at Love From The Oven, where she used applesauce and flax meal.   Then I saw Budget Gourmet Mom had a version with Greek Yogurt, and I was sold.

pumpkin biscoff bread on a plate

This made 4 mini loaves, or 1 full sized loaf if you don’t feel like sharing.  Pumpkin and Biscoff were pretty much made for each other.  This isn’t the first time I have had the combination, and it won’t be the last.  This bread is tender, and full of the great pumpkin flavor you love.  I printed the recipe, and glued it to a colored piece of paper.  I then used ribbons and a plastic gift bag to package it.  All set for delivery!  If you really liked your neighbors you could get ceramic mini loaf pans.  I have seen them at Michael’s craft store for $1.99.

Yield: 10

Pumpkin Biscoff Bread

pumpkin biscoff bread on a plate

A lightened up version of Pumpkin Biscoff Bread. Great as neighbor or teacher gifts.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


  • 1 (15 oz) can pumpkin puree
  • 2 eggs
  • 6 oz plain Greek yogurt
  • 1/4 cup Biscoff Spread
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1 cup flour
  • 1 cup whole wheat flour


  1. Preheat oven to 325 degrees. Prepare 1 loaf pan, or
  2. mini loaf pans with non stick cooking spray.
  3. In a bowl, whisk together pumpkin, eggs, Biscoff and yogurt.
  4. In a separate bowl, mix together Stevia, salt, baking soda,
  5. ginger, flour, and whole wheat flour. Combine wet and dry
  6. ingredients, and beat until just combined. Spread into
  7. prepared pans. Bake for 1 hour (full plan), or 40 minutes (mini pans),
  8. or until a tester comes out clean.


Adapted from Budget Gourmet Mom

Nutrition Information



Serving Size


Amount Per Serving Calories 234Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 38mgSodium 280mgCarbohydrates 44gFiber 3gSugar 23gProtein 6g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.

Did you make this recipe?

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Check out this amazing selection of breads, drinks, condiments, snacks, and desserts that will be coming your way during our Holiday Gifts from the Kitchen Sunday Supper.  From all of us to all of you.


Breads / Breakfast

  • Pumpkin Biscoff Bread – Dinners, Dishes, and Dessert
  • All-in-One Beer Bread Kit – girlichef
  • Banana Coconut Coffee Cake with Macadamia Nut Streusel – The Lovely Pantry
  • Pancake Mix With Apple Cider Syrup and Candied Walnuts – Tora’s Real Food
  • Cranberry Hootycreeks – Baker Street 

Condiments / Ingredients

Soup and Snacks



Please join on us on Twitter throughout the day during #SundaySupper on November 11.  In the evening we will meet at 7pm EST for our weekly #SundaySupper live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your recipes for Holiday Gifts From the Kitchen on our #SundaySupper Pinterest board to share them with all of our followers, too.

Erin S
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Bella Hardy

Wednesday 3rd of April 2019

Oh my! This pumpkin biscoff bread was delicious and so easy to make! Will have to try this for my family. Thanks so much!

Jill Roberts @ WellnessGeeky

Tuesday 19th of December 2017

This is absolutely magnificent, scrumptious, delicious, super yummy pumpkin biscoff bread sundaysupper. I prefer pumpkin - it may reduce cancer risk, protect the skin, boost your mood and other!! Thanks for sharing Erin!

Hayley @ The Domestic Rebel

Wednesday 14th of November 2012

Pumpkin AND Biscoff? This is like, the bread of my dreams. Holy yum!

Jamie (Mama.Mommy.Mom)

Monday 12th of November 2012

Kudos for making this a healthier bread! I love that it has wheat flour and uses greek yogurt. I bet it's super filling too. Looks delish!

Heather @girlichef

Monday 12th of November 2012

Oh, I'm liking the pumpkin and biscoff combo- I must try it. These sound fabulous, I know I'd love to receive one as a gift. :)

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