Sparkling Fall Sangria

I like wine.  Mainly I like red wine, but every once in a while I like a good chilled crisp white wine.  Especially in the summer.  Another thing I like is Moscato.  When I lived in Iowa, my friend Katie and I would often have a girls night in, with a bottle, or two, of our favorite Moscato.  Often mixed with POM juice to make these Bellini’s.

So when Moscato contacted me to see if I was interested in trying out some of their products, I couldn’t answer fast enough.  The only problem.  Katie is not here to sample them with me.  So what is a girl to do?  Make the best of it, and turn one of them into Sangria!  I mean, I know one of the bottles was a Sangria already, but I wanted to try my own version.

I wanted to use fall fruits in here.  I went with apples and raspberries, but you could really use whatever you want.  This was the perfect sweet, fizzy, and delicious treat for a Saturday afternoon.  And wine soaked apples are delicious to snack on.  They are apples, so it was a healthy snack, right?

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Prep Time

5 mins

Total Time

5 mins

 

Sweet, fizzy, and delicious sangria. With lots of fresh fall apples and raspberries.

Servings: 4

Ingredients

• 1 bottle Moscato White Wine
• 1 20 oz bottle Sprite
• 3 Apples , sliced or diced
• 1 pint raspberries

Instructions

1. Place the fruit in a pitcher. Add the wine and sprite. Stir to combine. Serve chilled.

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