INGREDIENTS – 1 pound shrimp, peeled, deveined and tail removed – 2 tsp olive oil – 1/2 tsp garlic powder – 1 tsp ancho chili powder – 1/4 tsp black pepper – 1/4 tsp cayenne pepper CHIPOTLE LIME SAUCE – 1/4 cup mayo, (I used low fat) – 1/4 cup sour cream, (I used fat free) – 1 whole chipotle in adobo pepper, chopped – 1 tsp adobo sauce – 1 Tbsp fresh lime juice MEXICAN COLESLAW – 2 cups coleslaw mix – 2 Tbls mayo – 1 lime, juiced – 2 tsp chopped cilantro – 1/2 tsp salt TOPPING IDEAS – Cheese – Diced Tomatoes – Sliced Avocado – 8 small flour tortillast