Chili Relleno Casserole

Chili Relleno Casserole – turn classic chili relleno into a dish you can make at home in no time! Poblano peppers layered with cheese and eggs that is baked to perfection! Super simple with all the flavors you know and love.

Why We Love Chili Relleno Casserole

Makes for a great dinner or even brunch!

Use canned whole green chilies to make it even faster.

Great to make ahead!

Roast your own peppers, or use a can to make it faster!

Prep Time:

Cook Time:

5 minutes

55 minutes

Servings:

4

Ingredients

– Poblano Peppers – Monterey Jack Cheese – Eggs – Milk – Flour – Baking Powder – Paprika – Chili Powder – Garlic Powder – Salt & Pepper

Step One

Arrange roasted peppers in the bottom of a 9 inch baking dish.

Step Two

Add a layer of cheese and then repeat with a second layer.

Step Three

Pour over egg mixture and bake

Enjoy!

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