Weekly Meal Plan Week 123 – Make the week easy with this delicious meal plan. 6 dinner recipes, 1 side dish, 1 dessert, and 1 fun cocktail make for a tasty week!
Happy Saturday!! I hope you had a great week and have a fun weekend ahead of you! Today is the day of my son’s Lego Robotics competition. They have been meeting 3-4 (sometimes more) times a week since the end of August, all working up to this one day. Depending on how the competition goes, they can move onto State in December.
My husband and I help coach his team, so our nights have been crazy lately! And this week is Thanksgiving – so we are focusing on all things easy. The Green Beans would be a great side dish for your turkey. You could use leftover mashed potatoes to make the potato soup. A fun cocktail to serve your guests, and even a pumpkin dessert that isn’t pumpkin pie to serve!
Here is the line up for the meal plan is week:
Monday – Soup/Salad/Seafood/Meatless – start the week off with something a little lighter.
Tuesday – Mexican – Tacos, enchiladas and more!
Wednesday – Pasta/Italian – pasta doesn’t have to mean Italian, so look for all sorts of fun dishes.
Thursday – Rice/Asian – recipes from all over the work that are easy to make in your own home.
Friday – Cocktails! Take a night off from cooking and enjoy a fun cocktail to end the week.
Saturday – Breakfast for Dinner – Everyone’s favorite night of the week. Pancakes, eggs, bacon…you name it!
Sunday – Comfort Food/Slow Cooker – end the week with food your family will love.
So get out that pen and start making your grocery list! We have one tasty meal plan in store for your this week.
Cocktail Night!
Roasted Green Beans with Sesame and Garlic
Check out all the Meal Plans we have made for even more ideas!
Pin this to your meal planning board for easy access all week long!
- Cafe Rio Pork - April 10, 2020
- Honey Oat Bread - April 8, 2020
- Chipotle Shrimp Tacos - April 6, 2020
Anastasia says
I just wanted to say I’m so happy you’re continuing with the weekly meal plans! I will definitely be following as I have been the last year or so. I love them!