Weekly Meal Plan Week 50 – 10 great bloggers bringing you a full week of recipes including dinner, sides dishes, and desserts!
Happy Saturday!! Hope you have had a great week! It was another crazy hot one here. One day the thermometer said 102. In Colorado, near the mountains, ate 5000 feet, that is just HOT! Thank goodness for pools and air conditioning! My son spent almost every afternoon at the pool cooling down. And dinner was pretty much on the grill every night. Summer is definitely here and here to stay! I can’t believe we are just over a week from the 4th of July. It is time to start planning get togethers and menus!
So do you have plans for this weekend? Hopefully it is nice near you and you can enjoy time outside. I am loving the meal plan this week, lots of meals on the grill, fresh veggies, and frozen desserts. You can’t get much better for summer. I mean just look at the layers of deliciousness in that ice cream cake! So fire up the grill and get ready for a delicious meal plan this week!
Bacon Ranch Pasta Salad – Barefeet in the Kitchen
Balsamic Glazed Chicken – The Cookie Rookie
Grilling the Perfect Ribeye Steak – Wishes and Dishes
Roasted Sweet Potato Black Bean Burger with Smoked Paprika Sauce – Foodie with Family
Kitchen Closed – Enjoy a night off!
Cheddar Stuffed Apple Slaw Burgers – Girl Carnivore
Beer and Sweet Honey BBQ Sauce Chicken Skewers – Diethood
Mediterranean Quinoa Salad – Dinners, Dishes, and Desserts
Hawaiian Macaroni Salad – Yellow Bliss Road
Homemade Orange Julius Smoothies – Sweet C’s
Reese’s Ice Cream Cake – Lemons for Lulu
This week’s meal plan was brought you to by:
Dinners, Dishes, and Desserts| Barefeet in the Kitchen | Foodie with Family | Wishes and Dishes | Pass the Sushi | Lemons for Lulu | Sweet C’s Designs | The Cookie Rookie | Yellow Bliss Road | Diethood
Check out all the Meal Plans we have made for even more ideas!
Pin this to your meal planning board for easy access all week long!
- Weekly Meal Plan Week 261 - July 11, 2020
- Frose Recipe - July 10, 2020
- Instant Pot Corn on the Cob - July 8, 2020
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