Instructions

1. In a small bowl pour boiling water over 1 cup of the All Bran cereal. Let stand until cool. Once completely cool mix with oil and eggs until well blended.
2. In a large bowl whisk together flour, sugar, baking soda, baking powder and salt.
3. In a separate bowl mix together buttermilk and brown sugar. Slowly add to the flour mixture until just combined. Fold in All Bran cereal. Add in the softened cereal, and stir until everything is combined. Cover and store in the fridge overnight or up to 2 weeks.
4. When ready to bake preheat oven to 375 degrees.
5. Prepare a muffin tin with non-stick spray or liners.
6. Fill the muffin cups about 2/3rds full. If using, sprinkle flax meal over the top of each muffin before baking.
7. Bake for 18-20 minutes until a tester comes out clean.
8. Remove from the oven and let cook for 10 minutes before removing from the pan to let cool completely.