Yield: 5
Cabbage Roll Soup
Cabbage Roll Soup - a simple soup that has all the taste of traditional stuffed cabbage rolls that is ready in minutes. It is hearty, filling, healthy and delicious!
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Ingredients
- 1 Tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 4 cups chopped green cabbage
- 28 oz tomato sauce
- 1/2 cup uncooked white rice
- 4 cups low sodium beef broth
- 1 bay leaf
- 3 Tablespoon light brown sugar
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
Instructions
- In a stock pot heat oil over medium high heat. Add ground beef and onions. Break up ground beef and cook for 5-6 minutes until beef is cooked and onions are translucent.
- Mix in garlic and cook for 1 minute until fragrant.
- Add all of the remaining ingredients, stirring to combine.
- Bring to a low boil and cook for 20-25 minutes until the rice is cooked. Serve immediately.
Nutrition Information
Yield
5Serving Size
1Amount Per Serving Calories 423Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 81mgSodium 1732mgCarbohydrates 42gFiber 6gSugar 17gProtein 33g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.