Yield: 5

Cabbage Roll Soup

A bowl of cabbage soup

Cabbage Roll Soup - a simple soup that has all the taste of traditional stuffed cabbage rolls that is ready in minutes.  It is hearty, filling, healthy and delicious!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 Tbsp olive oil
  • 1 pound lean ground beef
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 4 cups chopped green cabbage
  • 28 oz tomato sauce
  • 1/2 cup uncooked white rice
  • 4 cups beef broth
  • 1 bay leaf
  • 3 Tbsp brown sugar
  • 1 tsp salt
  • 1/2 tsp Italian seasoning

Instructions

  1. In a stock pot heat oil over medium high heat. Add ground beef and onions. Break up ground beef and cook for 5-6 minutes until beef is cooked and onions are translucent.
  2. Mix in garlic and cook for 1 minute until fragrant.
  3. Add all of the remaining ingredients, stirring to combine.
  4. Bring to a low boil and cook for 20-25 minutes until the rice is cooked. Serve immediately.

Nutrition Information

Yield

5

Serving Size

1

Amount Per Serving Calories 420Total Fat 15gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 81mgSodium 1978mgCarbohydrates 40gFiber 5gSugar 16gProtein 33g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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