5 from 1 vote
Asian Napa Cabbage Slaw - a crunchy cabbage slaw salad with lots of veggies and a creamy asian style soy dressing. Great for lunches, get togethers or with your next barbecue.
Asian Napa Cabbage Slaw
Prep Time
30 mins
Total Time
30 mins
 
Servings: 8 -10
Ingredients
  • 1 pound napa cabbage , thinly shredded
  • 12 oz snow peas , thinly sliced
  • 1 1/3 cups radishes , thinly sliced
  • 1 cup green onions , thinly sliced
  • 3/4 cup cilantro leaves , finely chopped
  • 2/3 cup sliced almonds
Creamy Soy Dressing
  • 3 Tbls sugar
  • 3 Tbls white wine vinegar
  • 1 Tbls soy sauce
  • 1 clove garlic , minded
  • 1/2 tsp ground ginger
  • 1/2 tsp sesame oil
  • 1/4 tsp cayenne pepper
  • 1 cup mayo
Instructions
  1. In a large bowl toss together all of the veggies for the slaw.
  2. To make the dressing, whisk together sugar, white wine vinegar, and soy sauce together. Mix in garlic, ginger, sesame oil, and cayenne pepper. Whisk in mayo until smooth and creamy.
  3. Mix about 2/3rds of the dressing with the salad. Add more if needed.
  4. Add almonds before serving.
Recipe Notes

You can make this salad ahead of time. Just store the dressing separate, and add when you are ready to serve.