5 from 1 vote
No Knead Skillet Olive Bread
Prep Time
5 mins
Cook Time
30 mins
Total Time
1 hr 35 mins
 
No Knead Skillet Olive Bread - a super easy homemade bread, no-knead, crusty and delicious! Packed with green olives, garlic and herbs.
Servings: 8
Author: Erin
Ingredients
  • 2 cups warm water (105 degrees)
  • 1 package active dry yeast (2 1/4 tsp)
  • 2 tsp kosher salt , divided
  • 4 1/3 cup all-purpose flour
  • 1 cup green olives , sliced
  • 1 1/2 tsp Italian seasoning , divided
  • 1 tsp garlic powder
  • 2 Tbls olive oil , divided
Instructions
  1. In a large bowl mix together warm water and yeast.
  2. Add 1 cup flour and 1 1/2 tsp salt. Mix with a wooden spoon to combine.
  3. Mix in green olives, garlic powder and 1 tsp Italian seasoning.
  4. Add the rest of the flour, 1 cup at a time until well combined.
  5. Cover with plastic wrap and let rise for 1 hour.
  6. Coat a cast iron skillet or a baking dish with 1 Tbls oil. With floured hands, transfer dough to the skillet shaping into a dish.
  7. Cover with a clean kitchen towel, and let rise for 30 minutes.
  8. Preheat oven to 400 degrees.
  9. Lightly brush with remaining 1 Tbls olive oil. Sprinkle with remaining 1/2 tsp salt and 1/2 tsp Italian seasoning.
  10. Bake for 30-35 minutes or until browned.
  11. Remove from oven, and immediately transfer bread to a wire rack to cool.
Recipe Notes

Barely adpated from Diethood