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Italian Nachos with Sausage - Crispy wonton chips topped with plenty of cheese and Italian chicken sausage. Great appetizer for game day or any party!
Italian Nachos with Sausage
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Italian Nachos with Sausage - Crispy wonton chips topped with plenty of cheese and Italian chicken sausage. Great appetizer for game day or any party!
Servings: 6
Author: Erin
Ingredients
  • 1 package al freso Italian Style Chicken Sausage
  • 2 cup Mozarella cheese , shredded
  • 1 large tomato , chopped
  • black olives , sliced
  • banana peppers , sliced
  • Wonton Chips
Instructions
  1. Preheat oven to 400 degrees.
  2. Slice al fresco sausage on the bias (into coins). Saute over medium high heat until browned and cooked through.
  3. Spread a layer of wonton chips into skillet or on a baking sheet. Top with 1/3 of the sausage and 1/3 of the cheese. Repeat until you have 3 layers.
  4. Place in oven and bake for 15 minute until the cheese is melted and golden brown.
  5. Remove from the oven and top with tomatoes, black olives, and peppers.
  6. Serve immediately
Recipe Notes

If you can not find wonton chips you can make your own or use tortilla chips.
To Make your own, slice egg roll wrappers in half, and then in strips. Place in 350 degree oil, for 1-2 minutes, flipping half way through, until golden brown. Place on paper towel or a cooling rack to drain.