3.7 from 131 votes
Hot Crab Dip
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Hot Crab Dip - an easy and delicious cheesy dip that will be a hit and any party. A slightly spicy crab dip that is ready in minutes.
Course: Appetizer
Servings: 8
Calories: 265 kcal
Ingredients
  • 1 (8 oz) package cream cheese
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1/2 cup shredded Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1 pound lump crab meat
  • 1 Tbls lemon juice
  • 1 tsp hot sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup shredded Parmesan cheese , for topping
  • 1 Tbls sliced green onions
Instructions
  1. Preheat oven to 400 degrees.
  2. In a large bowl mix together cream cheese, mayo and sour cream. Stir in Parmesan cheese, cheddar cheese, lemon juice, hot sauce, salt and pepper until well combined. Fold in crab meat.
  3. Pour into a 1 quart baking dish. Sprinkle with remaining Parmesan cheese.
  4. Bake for 25-35 minutes until bubbly and hot.
  5. Remove from the oven and top with green onions.
  6. Serve with tortilla chips or crostini
Nutrition Facts
Hot Crab Dip
Amount Per Serving
Calories 265 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 58mg 19%
Sodium 973mg 41%
Potassium 160mg 5%
Total Carbohydrates 1g 0%
Protein 17g 34%
Vitamin A 6.9%
Vitamin C 6.8%
Calcium 25.6%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.