Crock Pot Honey Garlic Meatballs - super tender meatballs that simmer in a delicious honey garlic sauce. Great for an appetizer or over rice for dinner.
- 1 pound ground beef
- 1/2 cup onion , very finely chopped
- 3 cloves garlic , minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 1/2 cup plain breadcrumbs
Honey Garlic Sauce
- 1/3 cup honey
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 4 cloves garlic , minced
- 1/2 Tbls sesame seeds
- 1 Tbls fresh chopped cilantro
Preheat oven to broil.
Mix all of the ingredients for the meatballs together. Roll into golf-ball sized meatballs. Place on a lined baking sheet.
Bake for 3-5 minutes, until slightly golden brown. Turn and cook for 2-3 minutes.
Meanwhile, combine honey, ketchup, soy sauce, and garlic in the bottom of the slow cooker. Stir until well combined.
Gently stir browned meatballs with the sauce.
Turn on low and cook for 2-3 hours.
Sprinkle with sesame seeds and cilantro to serve.