Barbecue Salmon Bowls - Ready in 10 minutes and so easy!! Barbecue salmon over rice with corn, avocado, and a yummy sauce.
- 1 package Barbecue Flavored Salmon Pouch
- 1 cup Minute® Ready to Serve rice (multi-grain medley)
- 1/2 avocado , chopped
- 1/4 cup corn kernels
- 1 Tbls mayo
- 1 Tbls barbecue sauce
- 1 tsp cilantro , chopped
- 1 tsp lime juice
- 1/4 tsp garlic , minced
- dash of salt and pepper
Heat rice according to package directions.
Pour into a bowl. Top with avocado and corn.
Empty salmon pouch into a small bowl, and heat for 45 seconds. Add to the top of the rice.
To make the sauce mix all of the ingredients together. Drizzle over the rice bowl.