Blueberry Margaritas - fresh blueberries and mint make for a refreshing a delicious margarita. So easy to make, and such a great color!
- 1/2 cup sugar
- 1 cup water
- 1 1/2 cups blueberries
- 12 mint leaves
- 1 cup tequila
- 1 cup fresh lime juice
In a small sauce pan combine sugar and water. Bring to a boil, reduce heat and simmer for 10 minutes. Pour into jar and chill.
In a pitcher muddle together blueberries and mint leaves, making sure to burst most of the berries.Add lime juice, tequila, and chilled sugar mixture (simple syrup).
Pour over ice to serve.
To line the rim with salt: use a wedge of lime to rub around the mouth of a glass. Pour kosher salt on a plate. Place moist mouth of the glass in the salt to coat.
Thread blueberries onto toothpick or skewer to garnish each glass.