5 from 7 votes
Key Lime Pie | Dinners, Dishes & Desserts
Key Lime Pie
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Sweet, tart, creamy and perfect for spring.
Course: Dessert
Keyword: key lime pie
Servings: 8
Calories: 348 kcal
Author: Erin
Pie Filling
  • 1 14 oz can Sweetened Condensed Milk
  • 1/2 cup Key Lime Juice
  • 3 egg yolks
Graham Cracker Crust
  • 1 1/2 cup crushed graham crackers
  • 1/4 cup sugar
  • 1/3 cup butter , melted
  1. To make the crust: Mix sugar with cracker crumbs. Stir in the melted butter. Pour into pie plate, and press firmly against the sides. Bake at 350 degrees for 8 minutes. Cool slightly.
  2. To make the filling: Blend everything until smooth. Pour into crust. Bake at 350 degrees for 15 minutes. Allow to stand for 10 minutes, then refrigerate. To serve, top with whipped cream.

Recipe Video

Nutrition Facts
Key Lime Pie
Amount Per Serving
Calories 348 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g35%
Cholesterol 100mg33%
Sodium 235mg10%
Potassium 54mg2%
Carbohydrates 51g17%
Sugar 40g44%
Protein 6g12%
Vitamin A 475IU10%
Vitamin C 4.5mg5%
Calcium 159mg16%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.