5 from 6 votes
Key Lime Pie | Dinners, Dishes & Desserts
Key Lime Pie
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Sweet, tart, creamy and perfect for spring.
Course: Dessert
Keyword: key lime pie
Servings: 8
Calories: 348 kcal
Author: Erin
Ingredients
Pie Filling
  • 1 14 oz can Sweetened Condensed Milk
  • 1/2 cup Key Lime Juice
  • 3 egg yolks
Graham Cracker Crust
  • 1 1/2 cup crushed graham crackers
  • 1/4 cup sugar
  • 1/3 cup butter , melted
Instructions
  1. To make the crust: Mix sugar with cracker crumbs. Stir in the melted butter. Pour into pie plate, and press firmly against the sides. Bake at 350 degrees for 8 minutes. Cool slightly.
  2. To make the filling: Blend everything until smooth. Pour into crust. Bake at 350 degrees for 15 minutes. Allow to stand for 10 minutes, then refrigerate. To serve, top with whipped cream.

Recipe Video

Nutrition Facts
Key Lime Pie
Amount Per Serving
Calories 348 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 100mg 33%
Sodium 235mg 10%
Potassium 54mg 2%
Total Carbohydrates 51g 17%
Sugars 40g
Protein 6g 12%
Vitamin A 9.5%
Vitamin C 5.5%
Calcium 15.9%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.