Green Chili Enchilada Dip - Get ready for game day with a creamy, cheesy, green chili enchilada dip recipe!
- 1 (8oz) package cream cheese
- 3/4 cup sour cream
- 1 1/2 cup shredded cheddar cheese , divided
- 1 (10 oz) can Old El Paso green chili enchilada sauce
- 1 (4 oz) can Old El Paso chopped green chilies
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
Preheat oven to 400 degrees.
In a large bowl cream cheese, sour cream, 1 cup of cheddar cheese, enchilada sauce, green chiles, chili powder, cumin and salt. Mix until well combined.
Pour into an oven safe dish. Top with the remaining 1/2 cup cheese.
Bake for 15-20 minutes until bubbly and cheese is melted.