French Onion Pork Chops - all the flavors of french onion soup in a complete pork chop and stuffing dinner. Quick, easy, and on the table in minutes!
- 4 pork chops
- 1 Tbls olive oil
- salt and pepper to taste
- 1 onion , finely chopped
- 1 Tbls Worcestershire sauce
- 1 can condensed French onion soup
- 2/3 cup water
- 1 box stuffing mix
- 1/2 cup mozzarella cheese
In a large skillet swirl olive oil around the pan. Season both sides of the pork chops with salt and pepper. Add pork chops and onions to the pan. Brown the pork chops for 3-4 minutes on each side. Remove from pan, and continue cooking the onions until soft.
Stir in Worcestershire sauce and can of soup. Add pork back to the pan and simmer until cooked through.
Meanwhile combine water and stuffing mix in a bowl. Spoon around the pork chops.
Sprinkle evenly with cheese. Cover and cook for 5 minutes until cheese is melted and stuffing is done.