Fresh cranberries and orange are the perfect combination for a sweet and and tender bread.
- 2 cups flour , sifted
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1/4 cup butter
- 1 egg , beaten
- 3/4 cup orange juice
- 1 1/2 cups fresh (or frozen) cranberries, chopped
Preheat oven to 350 degrees. Grease a 9x5x3 loaf pan.
Stir together flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Add the egg and orange juice. Stir until just combined, do not over mix. Fold in cranberries.
Pour batter into prepared pan. Bake for about an hour, or until a toothpick comes out clean. Remove from pan and cool on a wire rack.
Adapted from Parents Magazine