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Corn Muffins
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Sweet cornbread made into muffins - quick and easy
Servings: 12
Author: Erin
Ingredients
  • 1 cup flour
  • 1 cup cornmeal
  • 2/3 cup white sugar
  • 1 tsp salt
  • 3 1/2 tsp baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
Instructions
  1. Preheat oven to 400 degrees. Spray a 9 inch round cake pan, or 12 muffin cups.
  2. Combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and oil until well combined. Pour into pan. Bake for about 25 minutes for cake pan, or 15 minutes for muffins. A toothpick inserted should come out clean.
Recipe Notes

Recipe from Allrecipes