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Biscoff Chocolate Chip Cookies - a classic soft and chewy chocolate chip cookie with a cinnamon and Biscoff twist!
Biscoff Chocolate Chip Cookies
Biscoff Chocolate Chip Cookies - a classic soft and chewy chocolate chip cookie with a cinnamon and Biscoff twist!
Ingredients
  • 1 1/2 cups flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup butter , softened
  • 1/2 cup Biscoff spread
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 (12 oz) milk chocolate chips, divided
Instructions
  1. Whisk together flour, baking soda, baking powder, cinnamon and salt. Set aside
  2. In the bowl of an electric mixer beat together butter, biscoff spread, sugar and brown sugar for 2 minutes, until fluffy.
  3. Add egg and vanilla, and mix until just combined.
  4. Slowly add the flour mixture until just incorporated. Mix in 1 cup of the chocolate chips.
  5. Cover and refrigerate dough for 1 hour.
  6. Preheat oven to 350 degrees.
  7. Scoop balls of dough onto a baking sheet. Use the remaining 1 cup of chocolate chips to press a few into the top of each ball of dough.
  8. Bake for 8-10 minutes until just set, and the edges are golden brown.
  9. Remove from the oven and let cook for a few minutes before transferring to a wire rack to cool completely.
Recipe Notes

Recipe from The Biscoff Cookbook