Whisk together flour, baking soda, baking powder, cinnamon and salt. Set aside
In the bowl of an electric mixer beat together butter, biscoff spread, sugar and brown sugar for 2 minutes, until fluffy.
Add egg and vanilla, and mix until just combined.
Slowly add the flour mixture until just incorporated. Mix in 1 cup of the chocolate chips.
Cover and refrigerate dough for 1 hour.
Preheat oven to 350 degrees.
Scoop balls of dough onto a baking sheet. Use the remaining 1 cup of chocolate chips to press a few into the top of each ball of dough.
Bake for 8-10 minutes until just set, and the edges are golden brown.
Remove from the oven and let cook for a few minutes before transferring to a wire rack to cool completely.