5 from 3 votes
Chocolate Saltine Toffee (aka Christmas Crack) - an easy candy for the holiday season
Chocolate Saltine Toffee (aka Christmas Crack)
Cook Time
25 mins
Total Time
25 mins

Chocolate Saltine Toffee - The perfect addition to your Christmas baking.   Saltine cracker toffee  is ready quickly, is easy to make and everyone loves it!

Servings: 3
Author: Erin
  • 1 sleeve saltine crackers
  • 1 cup brown sugar
  • 1 cup butter
  • 1 (12 oz) package semi-sweet chocolate chips
  • Sprinkles or M&M's
  1. Line an 11x17 baking sheet with the saltine crackers. Place in a single layer. Set aside
  2. Preheat oven to 350 degrees.
  3. In a saucepan over medium heat, mix together brown sugar and butter. Bring to a boil, stirring frequently. Boil for 3 minutes, not stirring.
  4. Pour mixture over the crackers. Quickly spread, so it covers all of the crackers.
  5. Place in the oven and bake for 7 minutes.
  6. Remove and sprinkle chocolate chips evenly over toffee. Place back in the oven (oven heat turned off), for 5 minutes.
  7. Remove from oven. Using an off set spatula spread the melted chocolate evenly over the toffee. Sprinkle immediately with sprinkles or M&M's.
  8. Let harden completely before slicing.
  9. Store in an air tight container.
Recipe Notes

Recipe from I Heart Nap Time