Turn leftover stuffing into turkey and stuffing meatballs. Quick, easy, and great the next day. Dip in leftover gravy or cranberry sauce!
- 1 pound ground turkey
- 2 cups leftover stuffing/dressing
- 1 egg
- 1 Tbls olive oil
Preheat oven to 350 degrees.
In a large bowl mix together turkey, stuffing, and egg. Mix until well combined.
Roll into 1 inch meatballs.
Heat oil in a skillet over medium high heat. Add meatballs, and brown slightly.
Remove and place on a baking sheet. Bake for 10-15 minutes until the meatballs are cooked through.
Serve with gravy or cranberry sauce for dipping