Gingerbread Truffles are perfect for any fall or holiday get together. A mix of rich chocolate and gingerbread flavor with just 4 ingredients!
- 3/4 cup heavy cream
- 1/4 cup International Delight Gingerbread latte creamer
- 16 oz semi sweet chocolate , chopped
- 1 cup gingerbread cookies , crushed
In a large bowl heat heavy cream and coffee creamer. Stir in chocolate until melted and smooth.
Let set in fridge for a minimum of 6 hours, or overnight.
Using a small cookie scoop, scoop balls of chocolate and roll. Place on a cookie sheet.
Roll each ball through crushed cookies to coat.
Store in fridge until ready to serve.