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Gingerbread Truffles
Gingerbread Truffles
Prep Time
20 mins
Total Time
20 mins
Gingerbread Truffles are perfect for any fall or holiday get together. A mix of rich chocolate and gingerbread flavor with just 4 ingredients!
Servings: 30
Author: Erin
  • 3/4 cup heavy cream
  • 1/4 cup International Delight Gingerbread latte creamer
  • 16 oz semi sweet chocolate , chopped
  • 1 cup gingerbread cookies , crushed
  1. In a large bowl heat heavy cream and coffee creamer. Stir in chocolate until melted and smooth.
  2. Let set in fridge for a minimum of 6 hours, or overnight.
  3. Using a small cookie scoop, scoop balls of chocolate and roll. Place on a cookie sheet.
  4. Roll each ball through crushed cookies to coat.
  5. Store in fridge until ready to serve.