5 from 10 votes
Soft and Chewy Butterscotch Chip Pudding Cookies are so soft and fluffy. Butterscotch pudding and butterscotch chips give them tons of flavor.
Soft and Chewy Butterscotch Chip Pudding Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Soft and Chewy Butterscotch Chip Pudding Cookies are so soft and fluffy. Butterscotch pudding and butterscotch chips give them tons of flavor.
Course: Dessert
Servings: 36
Calories: 135 kcal
Author: Erin
Ingredients
  • 3/4 cup butter , softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 package instant butterscotch pudding
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 12 oz package butterscotch chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Cream together butter, sugar, and brown sugar together until light and fluffy.
  3. Once well combined add egg and vanilla. Slowly add in flour, pudding mix, salt, and baking soda. Mix in butterscotch chips
  4. Scoop round balls onto cookie sheet. Slightly flatten the cookie.
  5. Bake for 10 minutes.
  6. Remove and allow to cool on the baking sheet for 5 minutes.
  7. Move cookies to a wire rack to cool completely.
Nutrition Facts
Soft and Chewy Butterscotch Chip Pudding Cookies
Amount Per Serving
Calories 135 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 16mg5%
Sodium 112mg5%
Potassium 43mg1%
Carbohydrates 16g5%
Sugar 11g12%
Protein 1g2%
Vitamin A 130IU3%
Vitamin C 0.1mg0%
Calcium 25mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.