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Roasted Garlic & Chive Dip - perfect for entertaining
Roasted Garlic & Chive Dip
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Sweet roasted garlic, chives, and Greek yogurt make for a quick and easy dip.
Servings: 8
Author: Erin
  • 1/2 cup garlic cloves , unpeeled
  • 1/2 cup plain Greek Yogurt (I used Stonyfield)
  • 1/2 cup sour cream (light)
  • 2 Tbls fresh chives , finely chopped
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp Sriracha (optional)
  1. Heat a large non-stick skillet over medium heat. Place the unpeeled garlic in a single layer in the pan, and cover. Cook for 8-10 minutes, shaking the pan occasionally. Once you can pierce the garlic with a fork remove from heat. Let cool slightly.
  2. Squeeze the garlic from their skins, and place in a mini food processor. Process until smooth.
  3. In a bowl stir together yogurt, sour cream, salt pepper and chives. Add in the smooth roasted garlic.
  4. If you want to add a little heat mix in the Sriracha.
  5. Store in the fridge until ready to serve.
Recipe Notes

Recipe from Cooking Light