5 from 2 votes
Triple Chocolate Brownie Skillet - warm, gooey, and lots of chocolate! {Dinners, Dishes, & Desserts}
Triple Chocolate Brownie Skillet
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Triple Chocolate Brownie Skillet - rich, chocolatey brownies baked in a cast iron skillet. 3 types of chocolate for extra deliciousness!
Servings: 8
Calories: 493 kcal
Author: Erin
Ingredients
  • 1/2 cup butter , melted
  • 1/2 cup Hershey chocolate spread
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 cup flour
  • 1/4 cup cocoa powder
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl combine butter, and chocolate spread. Mix until well combined. Add eggs, vanilla and sugar, mix well. Mix in salt, flour, and cocoa powder until fully incorporated. Fold in chocolate chips.
  3. Spray a 9 inch cast iron skillet with non stick spray. Pour in brownie batter, leave about a 1 inch border around the edge of the pan (the brownies will spread when baking, and this prevents them from getting too crispy on the edges).
  4. Bake for 25-30 minutes, until mostly done. The center will appear slightly gooey, but will continue to cook when you take it out of the oven.
  5. Let cool slightly. Top with ice cream, more chocolate spread, and chocolate chips to serve.

Recipe Video

Recipe Notes

You can let the brownies cool completely, and slice into wedges to serve.

Nutrition Facts
Triple Chocolate Brownie Skillet
Amount Per Serving
Calories 493 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 16g80%
Cholesterol 74mg25%
Sodium 286mg12%
Potassium 149mg4%
Carbohydrates 65g22%
Fiber 2g8%
Sugar 49g54%
Protein 5g10%
Vitamin A 465IU9%
Vitamin C 0.2mg0%
Calcium 62mg6%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.