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French Bread Dinner Rolls
Prep Time
2 hrs
Cook Time
25 mins
Total Time
2 hrs 25 mins
 
Soft and fluffy French bread dinner rolls
Servings: 16
Ingredients
  • 1 1/2 cups warm water (about 110 degrees)
  • 1 Tbls active dry yeast
  • 2 Tbls sugar
  • 2 Tbls canola oil
  • 1 1/4 tsp salt
  • 2 cups bread flour
  • 2 cups flour (white or whole wheat)
Instructions
  1. In a 2 cup measuring cup, stir together warm water, yeast, and sugar. Let stand for 10 minutes, or until foamy. In stand mixer bowl combine 2 cups of flour, salt, oil, and the yeast mixture. Add the remaining flour 1/2 cup at a time, until the dough pulls away from the sides, and forms a ball. Turn mixer on low, using the dough hook, and let mix for 5 minutes. If you don't have a stand mixer you can knead it by hand for about 5-8 minutes. Place dough in a lightly oiled bowl. Cover and let rise until doubled in volume, about 1 hour.
  2. Press dough down, and form into 16 balls of dough. Roll into round balls, and place on a lined baking sheet, about 2 inches apart. Cover and let rise for for about 40 minutes.
  3. Preheat over to 400 degrees. Bake rolls for 20-25 minutes. Brush with melted butter while hot, if desired.
Recipe Notes

Recipe from Mommy's Kitchen