Strawberries, pineapple, and Greek yogurt make a thick, creamy, and healthy breakfast
- 1 cup Frozen Strawberries
- 1/3 cup Frozen Pineapple
- 3/4 cup Vanilla Greek Yogurt (nonfat)
- 1/2 cup Orange Juice
- 1 Tbls Wheat Germ
- 1 Tbls Splenda
- 1/2 tsp Almond Extract
Blend everything together in a blender or food processor until smooth. Pour into a glass, and enjoy!
Note: If not using fruit, you will need to add ice cubes.