Chocolate and peanut butter come together for a super easy fudge.
- 16 peanut butter cups , unwrapped
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup peanut butter cup , crushed
Line a 9 inch baking pan with foil or parchment paper.
Lay unwrapped peanut butter cups across the bottom of the pan (rows of 4).
In a saucepan over low heat, melt together chocolate chips and condensed milk. Once completely melted and smooth remove from heat, and stir in vanilla.
Pour over peanut butter cups.
Sprinkle crushed cups over the chocolate, lightly pressing down.
Allow to cool completely before slicing.
Store in an air tight container.