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Gingerbread Pancakes
Gingerbread Pancakes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Spicy gingerbread in the form of pancakes. Perfect breakfast for Christmas!
Servings: 4
Author: Erin
Ingredients
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp allspice
  • 1/4 tsp ground cloves
  • 1 tsp cinnamon
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup molasses
  • 1 1/2 cups buttermilk
Instructions
  1. In a large bowl combine flour, baking powder, baking soda, salt, ginger, allspice, cloves, and cinnamon. Whisk until combined.
  2. In a separate bowl beat egg, vanilla and molasses together. Slowly mix in buttemilk until completely combined.
  3. Whisk buttermilk mixture into flour until mostly combined. A few lumps are fine.
  4. Heat a skillet or griddle over medium-high heat. Spray with non-stick spray. Using 1/4 cup scoop drop batter into skillet. Once bubbles start to form, and the edges are starting to set. Flip and cook for about 2 more minutes.
  5. Serve immediately.