In a large bowl combine flour, baking powder, baking soda, salt, ginger, allspice, cloves, and cinnamon. Whisk until combined.
In a separate bowl beat egg, vanilla and molasses together. Slowly mix in buttemilk until completely combined.
Whisk buttermilk mixture into flour until mostly combined. A few lumps are fine.
Heat a skillet or griddle over medium-high heat. Spray with non-stick spray. Using 1/4 cup scoop drop batter into skillet. Once bubbles start to form, and the edges are starting to set. Flip and cook for about 2 more minutes.