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White Chocolate Peppermint Mousse Pie
White Chocolate Peppermint Mousse Pie
Prep Time
30 mins
Total Time
30 mins
 
Chocolate cookie crust with peppermint white chocolate mousse and topped with fresh whipped cream.
Servings: 10
Author: Erin
Ingredients
Mousse
  • 1 1/2 cups heavy whipping cream
  • 12 ounces white chocolate , chopped
  • 1/4 teaspoon peppermint extract
Crust:
  • 24 Oreos
  • 1/4 cup butter , melted
Whipped Cream
  • 1 1/2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla
Topping
  • Crushed candy canes
Instructions
  1. To prepare the crust, using a blender or food processor crush Oreo's. Mix with melted butter, and press into a 9 inch pie plate.
  2. To prepare the mousse heat 3/4 cup heavy cream in saucepan over medium heat until hot but not boiling. Remove from heat, stir in chocolate until melted. Stir in peppermint extract. Cool completely.
  3. Using an electric mixer, beat 3/4 cup heavy cream until firm peaks form. Fold cooled chocolate mixture gently into whipped cream mixture. Pour into prepared pie crust.
  4. Using an electric mixer, beat 1 1/2 cups heavy cream until stiff peaks form. Add powdered sugar and vanilla extract. Spread cream over peppermint mousse.
  5. Set in fridge for a few hours to set up.
  6. Garnish with candy canes right before serving.
Recipe Notes

Add candy canes right before serving, otherwise the color bleeds into the whipped cream.br]Mousse recipe from [Coastal Living