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Skinny Reese's PB Cup Cheesecake
Skinny Peanut Butter Cup Cheesecake
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
A lighted up cheesecake with peanut butter cups.
Servings: 16
Author: Erin
  • 2/3 cup graham cracker crumbs
  • 2 cups fat free cottage cheese
  • 1 (8oz) package light cream cheese
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup fat free sour cream
  • 1/4 cup flour
  • 2 tsp vanilla
  • 2 eggs
  • 2 egg whites
  • 1 cup peanut butter cups , chopped
  • Chocolate sauce , optional
  1. Preheat oven to 300 degrees. Line a 9 inch baking pan with foil, and spray with nonstick spray.
  2. Press the graham cracker crumbs into the pan.
  3. Add cottage cheese and cream cheese to a food processor. Process until smooth, about 2 minutes. Add brown sugar, sugar, sour cream, flour, vanilla, egg, and egg whites. Pulse until just blended. Fold in 3/4 cup of chopped peanut butter cups.
  4. Pour over graham cracker crumbs.
  5. Bake for 1 hour or until almost set on top. Turn off the oven, and let cheesecake set in there for 1 hour with the door closed. Remove from the oven and cool.
  6. Cover and chill for about 8 hours in the fridge.
  7. To serve garnish with the remaining peanut butter cups, and chocolate sauce if desired.
Recipe Notes

Adapted from Cooking Light