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Strawberry Shortcake
Strawberry Shortcake
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Perfect for fresh strawberries. A classic strawberry shortcake
Course: Dessert
Keyword: strawberry shortcake
Servings: 6
Calories: 344 kcal
Author: Erin
Ingredients
  • 2 1/3 cup Bisquick mix
  • 1/2 cup milk
  • 3 Tbls sugar
  • 3 Tbls butter , melted
  • 1 pound strawberries , hulled and sliced
  • 1/4 cup sugar
  • Whipped Cream
Instructions
  1. In a large bowl mix together sliced strawberries and sugar. Let sit for at least 30 minutes, until they are nice and juicy. It could be up to an hour, depending on how ripe your strawberries are.
  2. Preheat oven to 425 degrees.
  3. In a bowl mix together bisquick, milk, sugar, and butter until a soft down forms. Press into a 7x11 inch baking dish. Bake for 10 to 12 minutes, until golden brown.
  4. Let cool for just a minute or two before slicing. Top squares with strawberry mixture, and whipped cream.
Recipe Notes

Shortcake recipe from Bisquick

Nutrition Facts
Strawberry Shortcake
Amount Per Serving
Calories 344 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 657mg 27%
Potassium 223mg 6%
Total Carbohydrates 52g 17%
Dietary Fiber 2g 8%
Sugars 25g
Protein 4g 8%
Vitamin A 4.7%
Vitamin C 54.1%
Calcium 12.2%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.