Fresh restaurant style salsa made at home
- 1 (26 oz) can diced tomatoes, drained
- 2 (10 oz) cans diced tomatoes with green chilies, drained
- 1/3 cup onion , chopped
- 1 large clove garlic , minced
- 1/2 jalapeno , minced
- 1/4 tsp sugar
- 1/4 tsp salt
- 1/2 tsp cumin
- 1/4 cup cilantro
- 1/2 lime , juiced
Combine all of the ingredients into a food processor. Pulse until desired consistency. Taste, and adjust the seasonings to your taste.
Store in the fridge in an air tight container for up to 1 week.