Rich chocolate mug cake topped with a cherry flavored whipped cream
- 3 Tbls flour
- 2 Tbls sugar
- 1 1/2 Tbls cocoa powder
- 1/4 tsp baking powder
- 1/8 tsp salt
- 3 Tbls milk
- 1 1/2 Tbls canola oil
- 1 Tbls Nutella
- Whipped Cream
- Cherry Preserves
In a mug whisk together flour, sugar, cocoa powder, baking powder and salt. Add milk, canola oil and Nutella. Mix until smooth.
Microwave on high for 70 seconds. It will rise up and then sink back down, so make sure your mug is tall enough.
Meanwhile, fold in 3 Tbls cherry preserves to 1/2 cup of whipped cream.
Top mug cake with whipped cream to serve.