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Asian Meatballs with Spicy Rice Noodles
Asian Meatballs with Spicy Rice Noodles
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Slightly spicy rice noodles with Asian spiced meatballs.
Course: Main Course
Servings: 4
Calories: 664 kcal
Author: Erin
Ingredients
  • 1 pound ground pork sausage
  • 1 Tbls Chinese 5-Spice powder
  • 2 cloves garlic , minced
  • 1 inch fresh ginger , grated
  • 1 package rice noodles
  • 1/4 cup soy sauce
  • 2 Tbls water
  • 1 lime , juiced
  • 1 Tbls brown sugar
  • 1 tsp fish sauce
  • 1 tsp chili garlic sauce
  • 2 Tbls olive oil
  • 2 green onions , thinly sliced
  • Cilantro , garnish (optional)
Instructions
  1. Preheat oven to 400 degrees.
  2. In a bowl mix together sausage, 5-spice, garlic and grated ginger. Mix until well combined. Shape into small 1 inch meatballs. Place on a baking sheet. Bake for 15-20 minutes, until cooked through.
  3. Cook rice noodles according to package directions.
  4. In a small bowl whisk together soy sauce, water, lime juice, brown sugar, fish sauce, chili garlic sauce, and olive oil. Pour into a small saucepan, and heat for a few minutes.
  5. Combine sauce with the rice noodles. Serve topped with a few meatballs, green onions and cilantro.
Recipe Notes

Adapted from Bev Cooks

Nutrition Facts
Asian Meatballs with Spicy Rice Noodles
Amount Per Serving
Calories 664 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 11g 55%
Cholesterol 81mg 27%
Sodium 1817mg 76%
Potassium 415mg 12%
Total Carbohydrates 56g 19%
Dietary Fiber 2g 8%
Sugars 4g
Protein 21g 42%
Vitamin A 2.9%
Vitamin C 9.7%
Calcium 6.3%
Iron 19.8%
* Percent Daily Values are based on a 2000 calorie diet.