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Asian Dumplings With Dipping Sauce
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Asian Dumplings steamed in a mini muffin tin with an Asian style dipping sauce

Course: Appetizer
Keyword: Asian Dumplings
Servings: 6
Calories: 191 kcal
Author: Erin
  • 1 pound lean ground turkey
  • 2 green onions , chopped
  • 1 tsp fresh ginger , grated (I would try 1 tsp)
  • Black pepper to taste
  • 1 Tbls soy sauce (I would try 1/4 cup)
  • 1 clove garlic , grated
  • 24 wonton wrappers
  • I would add 1-2 tsp chili garlic sauce
Dipping Sauce
  • 1 Tbls rice vinegar
  • 1/4 cup soy sauce
  • 2 Tbls water
  • 1 green onion , chopped (only green parts)
  • 1 Tbls sherry
  • 1 tsp sesame oil
  1. Preheat oven to 400 degrees. Prepare 2 mini muffin pans, by spraying every other cup with non stick spray.
  2. Combine turkey, scallions, ginger, pepper, soy sauce, garlic, and chili garlic sauce (if using). Mix well.
  3. Brush each wrapper with water (not too much or they get soggy). Place the wrapper in the sprayed muffin cup, and fill with about 1 Tbls of meat. Fold the edges into the center, gently pressing down. Brush with a little more water to help it seal.
  4. Fill the empty cups about half way with boiling water. Cover the pans with foil. Bake for 10 minutes. Remove foil, and spray the dumplings with non stick spray. Turn on the broiler, and broil for 2 to 3 minutes or until lightly browned on top.
  5. To make dipping sauce whisk all of the ingredients together in a small bowl. Serve dumplings with dipping sauce.
Recipe Notes

From The Muffin Tin Cookbook

Nutrition Facts
Asian Dumplings With Dipping Sauce
Amount Per Serving
Calories 191 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 44mg 15%
Sodium 889mg 37%
Potassium 279mg 8%
Total Carbohydrates 18g 6%
Protein 22g 44%
Vitamin A 1.6%
Vitamin C 1.6%
Calcium 2.1%
Iron 10.8%
* Percent Daily Values are based on a 2000 calorie diet.