5 from 1 vote
Double Chocolate Chobani Muffins - Moist and tender double chocolate muffins made a little better for you with Greek yogurt!
Double Chocolate Chobani Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Double Chocolate muffins made with Greek Yogurt
Servings: 12
Author: Erin
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 1 cup Vanilla Chobani Yogurt (nonfat)
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 cup canola oil
  • 1/2 cup semi sweet chocolate chips
  1. Preheat oven to 350 degrees. Prepare a 12 cup muffin tin with spray or liners.
  2. In a large bowl combine flour, cocoa powder, baking powder, salt and sugar. Set aside. In another bowl combine yogurt, eggs, vanilla and oil. Mix well. Pour yogurt mixture into the flour mixture, and stir until just combined. Fold in chocolate chips. Fill muffin cups 3/4 full. Bake for 14-16 minutes, or until a toothpick comes out clean.
Recipe Notes

Adapted from Knead to Cook