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Apricot Frozen Yogurt
Prep Time
20 mins
Total Time
20 mins

Apricot Frozen Yogurt

Course: Dessert
Keyword: Apricot Frozen Yogurt
Servings: 4
Calories: 177 kcal
Author: Erin
  • 2 cups (packed) peeled and chopped apricots
  • 2 cups plain yogurt (I used full fat)
  • 1/3 cup + 2 Tbsp sugar
  • 1 tablespoon lime juice
  • 2 Tablespoons Pear Vodka (or any vodka you prefer)
  1. Purée the apricots, sugar and lime juice in a blender until smooth.
  2. Chill for several hours (preferably overnight).
  3. Once the mixture has been puréed, stir in the vodka and transfer to your ice cream maker bowl. Process according to manufacturer's directions. The frozen yogurt will be ready to enjoy right away or can be frozen before serving.
Nutrition Facts
Apricot Frozen Yogurt
Amount Per Serving
Calories 177 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 57mg 2%
Potassium 390mg 11%
Total Carbohydrates 31g 10%
Dietary Fiber 1g 4%
Sugars 29g
Protein 5g 10%
Vitamin A 32.3%
Vitamin C 11.5%
Calcium 15.8%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.