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Chocolate Chip Cookie Dough Sandwich Cookies
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
Chocolate chip cookie dough sandwiched between 2 chewy chocolate chip cookies
Course: Dessert
Keyword: sandwich cookie
Servings: 24
Author: Erin
Ingredients
Cookies:
  • 1/2 cup butter , softened
  • 1/2 cup crisco
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/4 cup flour
  • 1 tsp salt
  • 1/ tsp baking soda
  • 1 bag chocolate chips
Cookie Dough Filling: (you may want to double if you want thick cookies)
  • 1/2 cup butter , softened
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/2 cup powdered sugar
  • 1/4 tsp salt
  • 1/4 cup heavy cream
  • 1 tsp vanilla
  • 1/2 cup mini chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Cream butter, brown sugar and sugar together until fluffy, about 2 minutes. Add in the eggs and vanilla, mix well. Add flour, baking soda, and salt, mix until combined. Fold in the chocolate chips.
  3. Scoop tablespoon sized balls of dough onto a lined baking sheet. Bake for about 10 minutes. Allow to cook on the baking sheet for a few minutes before removing to a wire rack to cool completely.
  4. While cooling you can make the filling. Beat the butter and brown sugar together over medium speed until fluffy, 2-3 minutes. Add flour, powdered sugar, and salt. Mix on low until fully incorporated. Slowly add the heavy cream and vanilla. Beat for about 2 minutes, until fluffy. Stir in chocolate chips.
  5. Once the cookies are completely cool sandwich 1 rounded tablespoon of filling between 2 cookies. Gently press together until the filling spreads to the edges. Store in an airtight container in the fridge. Let them set at room temperature for a few minutes before serving.
Recipe Notes

Adapted from The Cookie Dough Lover's Cookbook