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Gooey Chocolate Toffee Bar
Gooey Chocolate Chip Toffee Bars
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Gooey chocolate chip cookie bars with a layer of chocolate ganache and Heath candy.
Course: Dessert
Servings: 12
Calories: 319 kcal
Author: Erin
Ingredients
  • 1 batch chocolate chip cookie dough (recipe here) or store bought
  • 7 oz (1/2 can) sweetened condensed milk
  • 1 bag milk chocolate chips
  • 14 fun size Heath bars , crushed
Instructions
  1. Preheat oven to 350 degrees.
  2. Line an 8x8 baking dish with foil, and spray with non-stick spray.
  3. Press about 1 1/2 cups of dough into the bottom of the pan. It should be 1/2 inch thick.
  4. Melt chocolate chips and sweetened condensed milk together until smooth.
  5. Spread melted chocolate over the cookie dough.
  6. Sprinkle crushed Heath bars over melted chocolate.
  7. Break small pieces of dough, and sprinkle over the chocolate. Use about 1 cup of dough. You will still see some chocolate peaking through, but it should mainly cover it.
  8. Bake for 25-30 minutes. The top should be set, and golden.
  9. Remove from oven, and let cool before serving.
Recipe Notes

If using homemade dough, you will have some leftover. Scoop golf ball sized balls of dough onto a cookie sheet. Freeze for 1 hour. Remove balls of dough and place in a freezer safe bag. Now you can bake fresh cookies whenever you want! Adapted from Buns In My Oven

Nutrition Facts
Gooey Chocolate Chip Toffee Bars
Amount Per Serving
Calories 319 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g30%
Cholesterol 12mg4%
Sodium 122mg5%
Potassium 103mg3%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 37g41%
Protein 3g6%
Vitamin A 120IU2%
Vitamin C 0.6mg1%
Calcium 82mg8%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.