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Mint Chocolate Pudding Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Soft fudgy chocolate cookies with Andes mints
Servings: 3
Author: Erin
  • 1 cup butter , softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 (3.4 oz.) package of chocolate pudding mix
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup Andes mint baking chips
  1. Preheat oven to 350 degrees. Line baking sheets with silpat liner parchment paper.
  2. In the bowl for an electric mixer cream together butter, brown sugar, and sugar until fluffy, about 2 minutes. Add pudding mix, eggs, and vanilla, mix until well combined. In a separate bowl mix together flour, cocoa powder, baking soda and salt. Slowly add flour mixture to the dough. Once just combined, use a spatula to fold in the chips.
  3. Scoop small balls of dough onto the baking sheet. Bake for 10 minutes, or until the edge are golden. Remover from the oven, and let sit for 5 minutes before removing to a wire rack to cool completely.
Recipe Notes

Adapted from Table For Two