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Peanut Butter Stuffed French Toast
Peanut Butter Stuffed French Toast
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
French Toast filled with peanut butter, and topped with a strawberry maple syrup.
Course: Breakfast
Cuisine: American
Keyword: stuffed french toast
Servings: 4
Calories: 339 kcal
Author: Erin
  • 1/4 cup maple syrup
  • 2 cups strawberries , sliced
  • 1/2 cup peanut butter
  • 8 slices whole grain bread
  • 3 eggs
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon
  1. Preheat griddle or non stick skillet to 350 degrees (about medium high).
  2. In a small sauce pan heat syrup over low heat. Add the strawberries, and mix to coat. Let sit over low heat until ready to eat.
  3. In a medium sized bowl beat together eggs, milk, vanilla, sugar, salt and cinnamon. Spread out slices of bread and top each slice with 1 Tbls of peanut butter (I used crunchy). Sandwich bread together, to make 4 sandwiches.
  4. Dip each sandwich in the egg mixture, coating both sides. Place on the griddle, and cook for 3-4 minutes. Flip and cook for an additional 3-4 minutes.
  5. Remove from the heat, slice in half, and top with strawberry mixture to serve.
Recipe Notes

Adapted from This Mama Cooks

Nutrition Facts
Peanut Butter Stuffed French Toast
Amount Per Serving
Calories 339 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g20%
Cholesterol 123mg41%
Sodium 366mg15%
Potassium 458mg13%
Carbohydrates 30g10%
Fiber 3g12%
Sugar 21g23%
Protein 13g26%
Vitamin A 240IU5%
Vitamin C 42.7mg52%
Calcium 110mg11%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.