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Peanut Butter Banana Bread - moist, tender banana bread made with creamy peanut butter. Full of peanut butter cups and Nutella swirl!
Peanut Butter Banana Bread
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Peanut Butter Banana Bread with Reese's Peanut Butter Cups, and a Nutella Swirl!
Course: Dessert, Snack
Cuisine: American
Keyword: peanut butter banana bread
Servings: 10
Calories: 449 kcal
Author: Erin
  • 3 medium over ripe bananas , mashed
  • 1/2 cup peanut butter
  • 1/4 cup canola oil
  • 1 egg
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 8 oz bag of Reeseā€™s Mini cups (or 1 cup chopped Peanut Butter Cups)
  • 1/4 cup Nutella
  1. Preheat oven to 350. Spray an 8x4 inch loaf pan liberally with non stick spray.
  2. Whisk together your flour, baking soda, baking powder and salt. In a large bowl mix together bananas, peanut butter, canola oil, egg, sugar and brown sugar. Add the flour mixture to the banana mixture, and stir until just combined. Be careful not to over mix. Fold in the peanut butter cups.
  3. Spread the batter into your prepared pan. Drop spoonfuls of Nutella across the top, and swirl into the batter. Bake for 55-65 minutes, or until a tester comes out clean. Remove and place on a wire rack to cool. After 20 minutes, you can remove from pan, and place directly on the wire rack to cool completely.
Recipe Notes

Adapted from Cookies and Cups

Nutrition Facts
Peanut Butter Banana Bread
Amount Per Serving
Calories 449 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g30%
Cholesterol 17mg6%
Sodium 331mg14%
Potassium 427mg12%
Carbohydrates 57g19%
Fiber 3g12%
Sugar 35g39%
Protein 8g16%
Vitamin A 60IU1%
Vitamin C 3.1mg4%
Calcium 75mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.