5 from 8 votes
Triple Chip Butterscotch Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Super soft butterscotch flavored cookies with three kinds of chocolate!

Course: Dessert
Cuisine: American
Keyword: Butterscotch Cookies
Servings: 36
Calories: 177 kcal
Author: Erin
  • 1 cup butter , softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 (3.4 oz) package butterscotch instant pudding mix
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup butterscotch chips
  1. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper or a silpat linear.
  2. In the bowl for an electric mixer, combine the butter, brown sugar, and sugar. Beat until light and creamy. Add the pudding mix, eggs, and vanilla. Mix until well combined. Add flour, baking soda and salt. Mix until just incorporated. Fold in all the chips.
  3. Scoop small balls of dough (golf ball size) on to the prepared baking sheet. Bake for 10 minutes, or until the edges are slightly golden brown. Allow the cookies to cool for a few minutes on the baking sheet. Remove to a wire rack to cool completely.
Recipe Notes

Adapted from Two Peas & Their Pod

Nutrition Facts
Triple Chip Butterscotch Cookies
Amount Per Serving
Calories 177 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 140mg 6%
Potassium 62mg 2%
Total Carbohydrates 22g 7%
Sugars 14g
Protein 1g 2%
Vitamin A 3.6%
Calcium 2.1%
Iron 4.5%
* Percent Daily Values are based on a 2000 calorie diet.