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Mocha Muffins - Moist chocolate muffins with a hint of coffee flavor. Great with a cup of coffee for breakfast or a snack.
Mocha Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Chocolate muffins with a hint of mocha and lots of white chocolate
Course: Breakfast
Cuisine: American
Keyword: mocha muffin
Servings: 12
Calories: 207 kcal
Author: Erin
Ingredients
  • 2 eggs
  • 1/4 cup canola oil
  • 1/4 cup nonfat yogurt
  • 3/4 cup International Delight Iced Coffee (Mocha)
  • 1 tsp vanilla
  • 1 3/4 cup flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup white chocolate chips
Instructions
  1. Preheat oven to 375 degrees. Prepare a 12 cup muffin tin with liner or non-stick spray.
  2. In a large bowl combine the eggs, canola oil, yogurt, iced coffee, and vanilla. Stir until well combined. In a separate bowl whisk together flour, cocoa powder, baking powder, baking soda, and salt. Stir in white chocolate chips. Add the dry ingredients and gently fold together until just combined. Be careful not to over mix.
  3. Divide the batter into 12 muffins cups, fill about 3/4 of the way. Bake for 15-18 minutes, until a tester comes out clean. Cool for a few minutes in the pan before removing to a wire rack to cool completely.
Recipe Notes

Adapted from Joy of Baking

Nutrition Facts
Mocha Muffins
Amount Per Serving
Calories 207 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Cholesterol 30mg10%
Sodium 182mg8%
Potassium 141mg4%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 9g10%
Protein 4g8%
Vitamin A 45IU1%
Vitamin C 0.1mg0%
Calcium 58mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.