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Peach Lemonade
Prep Time
15 mins
Total Time
15 mins
 
Sweet fresh peaches with tart lemons, for a refreshing and delicious summer lemonade
Course: Drinks
Cuisine: American
Keyword: peach lemonade
Servings: 8
Calories: 101 kcal
Author: Erin
Ingredients
  • 3 peaches , peeled and chopped
  • 3/4 cup sugar
  • 1 cup fresh lemon juice (about 8 lemons)
  • 5 cups water
Instructions
  1. In a sauce pan bring to a boil the peaches, sugar and water. Reduce heat, and simmer until the sugar is fully dissolved, about 10 minutes. Using an immersion blender (or a regular blender), puree the peach mixture until smooth. Pour through a strainer, and press through to get out all of the juice. Cool completely. Once cool, in a pitcher combine the peach mixture with the lemon juice, stir until well combined. Serve chilled over ice.
Recipe Notes

Adapted from What Megan's Making

Nutrition Facts
Peach Lemonade
Amount Per Serving
Calories 101
% Daily Value*
Sodium 8mg0%
Potassium 138mg4%
Carbohydrates 26g9%
Sugar 24g27%
Vitamin A 185IU4%
Vitamin C 15.5mg19%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.