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Lemonade Pie
Prep Time
10 mins
Total Time
10 mins
 
A cool and creamy lemonade pie with graham cracker crust.
Course: Dessert
Cuisine: American
Keyword: lemonade pie
Servings: 10
Calories: 290 kcal
Author: Erin
Ingredients
  • 1 can (14 oz) Sweetened Condensed Milk
  • 1 container (8 oz) Cool Whip, thawed
  • 1 container lemonade concentrate , partially thawed
  • 1 graham cracker crust (recipe here)
Instructions
  1. In a large bowl fold together the condensed milk, cool whip and lemonade concentrate. You can use less lemonade concentrate for a less tart version. You can start with less, taste, and adjust accordingly.
  2. Pour into a prepared graham cracker crust. Chill or freeze until ready to serve. Garnish with optional lemon slices.
Recipe Notes

Adapted from Taste Of Home

Nutrition Facts
Lemonade Pie
Amount Per Serving
Calories 290 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 17mg6%
Sodium 148mg6%
Potassium 207mg6%
Carbohydrates 49g16%
Sugar 38g42%
Protein 4g8%
Vitamin A 145IU3%
Vitamin C 4mg5%
Calcium 144mg14%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.